Breakfast:
Toast with butter
Quaker squares with almond milk
Coffee with stevia and creamer
Lunch:
Salad
Garlic "breadsticks"
Dinner:
Burrito
Taco
Snack:
Healthy Choice fudge bar
**BAH. Dinner was a wretched choice. I've no excuse for it. The lunch was fantastic though. I made my own version of garlic "breadsticks" or "croutons" from a Flat Out 100-calorie wrap with a spritz of olive oil, some garlic and Italian herbs. Baked on 375 degrees for about 7 minutes. They were tasty, tasty. So tasty that my children came through and ate about half of them before I shoo'd them out of the kitchen. But I've apparently found a nice not-horrible-for-them snack!
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