Breakfast:
Cinnamon Burst Cheerios with almond milk
Cantaloupe
Lunch:
Italian beef
Quinoa/flax cakes
Guacamole
Dinner:
Caprese salad
Panetini
Cucumbers
Proscuitto
Snack:
Healthy Choice fudge bar
**I think Caprese salad is probably my favorite summer recipe. It's in the top 5, at the very least. Feeling very good about the day, especially since the weigh in was great! The Italian beef was the half-sandwich I had left from last night. It was quick, and it went surprisingly well with the guacamole and quinoa/flax cake side.
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