Breakfast:
Coffee with stevia and creamer
Quaker Squares cereal with milk
Lunch:
Turkey sandwich with spinach and muffalata olive salad
Blueberries
Dinner:
Baked fish
Rice pilaf
Roasted asparagus
Steamed broccoli and cauliflower
Snack:
Orchard Pear yogurt
Healthy Choice fudge bar
**Feeling good. My daughter shocked me by eating half of the asparagus. The last time I made it, she declared that it was AWFUL. This time she loved it.
No comments:
Post a Comment